EGGLESS TUTTI FRUITY CAKE

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Thank ‘O’ Lord…
Finally a moment filled with happiness for me.
And why it shouldn’t be?
After all I am going to share my first recipe on my blog.

This is well understood that when the happiness is around us, we must welcome it with some sweet dish.

And now I am taking this opportunity to share my joy and happiness with you all with this very soft, spongy and melt in mouth eggless tutti fruity cake.

So let’s…
Kuch Meetha Ho Jaye….

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INGREDIENTS:

All Purpose Flour – 1½ cup
Sugar – 1/2 cup
Oil – 1/2 cup
Vanilla Essence – 2 tsp
Curd –  1 cup
Baking Soda – 1/2 tsp
Baking Powder – 1 tsp
Tutti Fruity – 1/3 cup
Salt a pinch
Cinnamon powder – 1/4 tsp
Apple cider vinegar or white vinegar – 1 tbsp

TOTAL TIME NEEDED:

50 to 55 minutes

STEP WISE PICTORIAL METHOD:

1. Keep all the ingredients ready.

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2. Preheat oven at 180° C and grease a cake pan with oil.

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3. Sieve all purpose flour, baking powder, cinnamon powder & salt.

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4. Take tutti fruity and add it to the flour.

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5. Mix well and keep aside.

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6. Take sugar, oil and vanilla essence in another bowl and mix well. Set aside.

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7. Take curd, baking soda and vinegar in the third bowl and mix well. It will turn out to be a foamy mixture.

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8. Now add both the mixtures i.e sugar mixture from the second bowl & Curd mixture from the third bowl in the flour.

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9. Mix well. But don’t over do.

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9. Pour the batter in the greased cake pan.

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10. Place it in the pre heated oven for about half an hour. Bring out the cake pan from the oven and let it cool down completely.

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11. Once cool, unmold  the cake on a plate. Eggless tutti fruity cake is ready.

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12. Cut into pieces in your desired proportion.

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IMPORTANT TIPS:

1. Keep an eye on the cake is always suggested while baking because there may be a difference in timing of preparation depending upon oven to oven. Mine took about 35 to 40 minutes.

2. Check your cake with the help of tooth pick. If the tooth pick comes out clean, it means cake is ready.

Both children and adults are going to cherish it. This much I can assure you.

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RECIPE AT ONE FELL SWOOP:

INGREDIENTS:

All Purpose Flour – 1½ cup
Sugar – 1/2 cup
Oil – 1/2 cup
Vanilla Essence – 2 tsp
Curd –  1 cup
Baking Soda – 1/2 tsp
Baking Powder – 1 tsp
Tutti Fruity – 1/3 cup
Salt a pinch
Cinnamon powder – 1/4 tsp
Apple cider vinegar or white vinegar – 1 tbsp

TOTAL TIME NEEDED:

50 to 55 minutes

METHOD:

1. Keep all the ingredients ready.
2. Preheat oven at 180° C and grease a cake pan with oil.
3. Sieve all purpose flour, baking powder, cinnamon powder & salt.
4. Take tutti fruity and add it to the flour.
5. Mix it well with the seived flour & keep aside.
6. Take sugar, oil and vanilla essence in another bowl and mix well. Set aside.
7. Take curd, baking soda and vinegar in the third bowl and mix well. It will turn out to be a foamy mixture.
8. Now add both the mixtures i.e sugar mixture from the second bowl & Curd mixture from the third bowl in the flour and mix well. But don’t over do.
7. Pour the batter in the greased cake pan.
8. Place it in the pre heated oven for about half an hour. However keep an eye on the cake is always suggested because there may be a difference in timing of preparation depending upon oven to oven. Mine took about 35 to 40 minutes.
9. Check your cake with the help of tooth pick. If the tooth pick comes out clean, it means cake is ready.
10. Bring out the cake pan from the oven and let it cool down completely.
11. Once cool, unmold the cake on a plate.
12. Cut the pieces in your desired proportion.

With Love..
Payal Bali Sharma

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10 Comments Add yours

  1. Bathrobes.Design says:

    Good information. Lucky me I recently found your
    blog by accident (stumbleupon). I’ve bookmarked it for later!

    Like

  2. Marcus says:

    Great article, just what I needed.

    Like

  3. Frank says:

    It’s the best time to make some plans for the
    future and it’s time to be happy. I’ve read this post
    and if I could I want to suggest you some interesting things or suggestions.
    Maybe you can write next articles referring to this article.

    I desire to read more things about it!

    Liked by 1 person

    1. Either it be an appreciation, criticism or suggestions, i am always open for my esteemed readers. So do pour in the voice of your mind. You are always precious.

      Like

  4. Will says:

    I couldn’t resist commenting. Well written!

    Liked by 1 person

    1. Thank you so much.

      Like

  5. Rohini Bali says:

    Simply wow

    Liked by 1 person

  6. Shailender Sharma says:

    Beautiful blog. Tons of Congratulations payal. Hope to see amazing stuff in the coming days. Best wishes.

    Like

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