Give a nice twist to Ladoos, we usually have in our home especially during festive or wedding seasons, and make this delicious Halwa in a couple of minutes with just two ingredients.
Bundi Ladoo – 12
Desi Ghee – 1 tbsp heaped
Water – ⅓ cup
Nuts of your choice (optional)
TOTAL TIME PERIOD
1. Blend ladoo in a blender.
2. Put ghee in kadai and add blended ladoo into it. Stir fry for 2-3 minutes.
3. Add water and let it dry on a low flame.
5. Garnish with nuts of your choice. Bundi Halwa is ready. Serve hot.
PAYAL BALI SHARMA
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