BOONDI HALWA

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Give a nice twist to Ladoos, we usually have in our home especially during festive or wedding seasons, and make this delicious Halwa in a couple of minutes with just two ingredients.

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INGREDIENTS

Bundi Ladoo – 12
Desi Ghee – 1 tbsp heaped
Water – ⅓ cup

For garnishing

Nuts of your choice (optional)

TOTAL TIME PERIOD

20 minutes

METHOD

1. Blend ladoo in a blender.

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2. Put ghee in kadai and add blended ladoo into it. Stir fry for 2-3 minutes.

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3. Add water and let it dry on a low flame.

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5. Garnish with nuts of your choice. Bundi Halwa is ready. Serve hot.

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Regards

PAYAL BALI SHARMA

Posted from WordPress for Android

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