PINEAPPLE RAITA

Pineapple Raita is an easy yogurt dish which is amazing and delicious to eat either with the main course or as it is. It’s mild tangy and sweet taste is simply wonderful ans appealing……

image

INGREDIENTS

Curd 1 cup
Pineapple (cut into cubes) ½ cup
Red chili powder ½ tsp
Cumin powder (roasted) 1 tsp
Sugar 1 ½ tbsp
Black salt as required

FOR GARNISHING

Pomegranate arils 2 tbsp (optional)

METHOD

1. Whip the curd till it becomes smooth.
2. Add cumin seeds, sugar and salt to the curd. mix well.
3. Add the chopped pineapple and mix well.
4. Garnish with pomegranate.
5. serve chilled.

Regards

PAYAL BALI SHARMA

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s