EGGLESS TUTTI FRUITY COOKIES

image

image

Stepwise pictorial recipe of Eggless Tutti Fruity cookies, also known as Karachi Biscuits.

After making Eggless Tutti Fruity cake, I was left with a hand full of tutti fruities and wanted to make out something which will not merely accomplish my purpose of finishing the leftover tutti Fruity, but at the same time it must be something full of taste, health and easiness in making.  So these cookies were planned and finally came into existence.

They were so easy to make and can be stored for later use. Also known by the name Fruit Biscuits or Karachi Biscuits.

image

INGREDIENTS

All purpose flour / Maida*  1 cup
Whole wheat Flour /atta** 1 cup
Powdered / castor sugar  3/4 cup
Butter 3/4 cup ; at room temperature
Tutti fruity 1/2 cup
Baking powder 1 tsp
Vanilla essence*** 1.5 tsp
Milk**** 2 tbsp or as per need

YIELDS

30 – 32 Cookies

METHOD

1. Take a bowl & add butter and powdered sugar . Whisk well until its creamy and fluffy.

2. Now add milk and vanilla essence and mix well.

image

3. Take another bowl & sieve maida, atta and baking powder.

4. Add tutti fruity in the sieved mixture & mix well.

5. Now add this tutti fruity mix to the sugar & butter mix.

6. Combine them well with the hand & make a dough but no need to knead the dough.

image

7. Divide the dough into 2 parts and roll each one of them to a cylindrical log shape and rap it in polythene cover / cling film.

8. Place the covered logs in Refrigerator for 2-3 hours or till they become hard.

9. After 2-3 hours, remove the log  and cut into 1/2 inch thick roundels with the help of a sharp knife.

10. Grease the baking tray with butter, arrange the cookies on it without touching each other & place the tray in the middle  rack of the preheated oven at 180° C.
for 15-20 mins till***** the top/sides of the cookies become light golden.

image

11. Once done******, let the cookies come to room temperature & then store in an airtight jar. It will remain good for about a week.

image

NOTE

* & ** You can use totally maida or totally atta also.

***You can also use rose essence or pineapple essence or cardmomn essence or even nutmeg powder.

****The purpose of milk is only to bind the dough together. So use carefully. Dough shouldn’t become too loose due to extra use of milk. Use as per need primarily.

*****Since the temperature varies from oven to oven, it may takes less or more time in baking. So do keep an eye while you are baking the cookies. Do not over bake them as then they will become very hard.

******Initially the cookies will look soft when hot but after cooling down , they will become crunchy.

Regards

PAYAL BALI SHARMA

To get easy access to my new and upcoming recipes, just click the FOLLOW button given hereunder.

Advertisements

6 Comments Add yours

  1. these look wonderful and easy to make

    Like

  2. shivikaushal says:

    hi, thanks for the recipe , everyone loved it in my house and was highly appreciated thanks a lot

    Liked by 1 person

    1. Good to know. Thank you @Shivikausgal for the feedback.

      Like

  3. Anonymous says:

    Looks very yummy

    Like

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s