Stepwise pictorial recipe of Mushroom Duplex.
Mushroom Duplex is a tea time amazing snack made with the ingredients easily available in the kitchen. As Mushroom is the favourite of all being a high protein ingredient in our food and whatever is being made with it, is full of nutritions and yum.
I saw the recipe of this Mushroom Duplex in a TV show but unfortunately couldn’t save it word to word at that point of time. But this recipe was so easy and amazing and I wanted to try it at any cost. So made my own variations and calculations & finally it was in my plate.
Simply a Wow moment for me!
And undoubtedly, the taste was simply awesome. Crispy Mushrooms from outside and soft and aromatic stuffing within. A must try recipe…
Mushroom Buttons – 10- 12 (have in even numbers)
Spinach (Boiled) – ¼ cup
Garlic (chopped) – ¼ tbs
Onion (thinly chopped) – 1 tsp
Rice flour or Refined Flour – ½ cup
*Salt as per taste
Nutmeg powder a pinch
Red chilli powder ¼ tsp
Black pepper ¼ tsp
Cumin seeds – ¼ tsp
Oil for frying + 1 tsp
Water as per need
Toothpicks – 6-7
- Take a pan and heat 1 tsp of oil in it.
- Add cumin seeds and let them pop up.
- Add garlic and let it turn golden brown.
- Then add onion & stir.
- Add red chilli powder and salt in it. Mix well and keep aside.
- Take a bowl, add Flour, salt, nutmeg powder and black pepper in it and make a thick paste with the help of water. Keep aside.
- Take mushrooms and discard their stems.
- Keep the mushrooms in a pair, taking into consideration their size. Preferably make a pair of two equal sized mushroom buttons.
- Fill all the mushroom buttons with the spinach mixture.
- Now pick the first pair of mushroom buttons, bring the filled side of both the mushroom buttons against each other and pierce the mushroom with a toothpick, holding them together. Repeat the process with all the pairs.
- Dip each pair in the flour paste and fry in hot oil until turn golden brown.
- Remove them on paper napkin to release excess oil.
- Serve hot either with TOMATO KETCHUP and/or GREEN CHILLI HOT SAUCE.
* As we are adding the salt both in spinach stuffing and flour paste, so be careful while adding it.
You can try the stuffings of your choice too.
PAYAL BALI SHARMA
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