PUDINA RAITA

​In summers, lunch is incomplete without Raita and varieties of raita are endless.

But being a working couple when we reach home after tiring dayout, it seems a tedious job to prepare variety of Raitas because that time we need something instant.

Pudina Raita is usually made with fresh mint leaves but as already submitted, we look forward to something instant only, so here, pudina masala powder comes for our rescue. Just mix in curd and enjoy. So let’s go for….
INGREDIENTS
Curd (chilled) – 1 cup

PUDINA MASALA POWDER – 2 tsp

Onion (thinly chopped) – 1 small

Fresh mint leaves (for garnishing)
METHOD



1. Take a bowl and add curd in it.

2. Mix in Mint Masala Powder.

3. Add onion and again give a mix.

4. Taste before serving and adjust the seasoning, if needed.

4. Serve chilled after garnishing.

Feel Free To Ask Queries, If Any…
Also have a look at Pineapple Raita.
With the same masala powder, you can also make PUDINA PANI.
Regards



PAYAL BALI SHARMA

SHAILENDER SHARMA



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2 Comments Add yours

  1. Sumith says:

    One of my favourite accompaniment.

    Liked by 1 person

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