About

Dear readers, accept the greetings from ‘PAYAL BALI SHARMA‘, a blogger behind “Bless My Food by PAYAL, a purely vegetarian food blog” .

“Bless My Food by PAYAL” is a blog where you’ll find me making all possible efforts to cook up the stuff which carries the tastes of traditions with some tadka of glamour. Something, which will not only appeal to your eyes, but to your tummy too. The recipes on Bless My Food by PAYAL are easy, unfussy and from the very basic ingredients stored in the kitchen, but ultimately, they’re all delicious. In addition to all the experiments I make in the kitchen, this blog is the outcome of many inspirations from the other bloggers, YouTube and the work of experts into the field from all the corners across the globe.

It is germane to mention here that as no food can be imagined without basic ingredients, likewise I can’t imagine this blog without your love and support.

So please keep pouring in and always BLESS MY FOOD.

Thank you.

Regards

PAYAL BALI SHARMA

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30 Comments Add yours

  1. A wonderful blog! Keep up!

    Liked by 1 person

    1. Thank you so much…

      Like

  2. Lovely blog Payal; look forward to reading many of your posts! Thanks a lot for stopping by mine:)

    Liked by 1 person

    1. The pleasure is all mine. You too have a lovely blog. Worth a read.

      Like

  3. Hi Payal,
    We have gone through your blog/website and find many nice recipes on it. You are having amazing cooking skills and we appreciate your work and want to make it reach to the right people who love food and cooking. We don’t want to let such talent go unnoticed. So, let us help you in becoming more famous. We will be very much happy to have you on our website-Onfoodie.com.
    We would like you to upload your recipes on our website. All you have to do is, just sign up and add your recipes or if you want we can add your recipe into your profile after signup on your behalf (If you permit us) and will promote you and your recipes. You can back link your blog/website in your recipes. Also, you can add variations in already uploaded recipes and can add YouTube video link along with your recipes. Rewards, contests and offers will also be provided and added soon.
    If you face any problem in registering or in uploading the recipe, please contact us at support@onfoodie.com or you can write us back also. We will be very happy to help you. The current services are just a beginning and we will be adding other functionalities to make your experience amazing and wonderful.
    Your contribution will mean a lot to us.
    Thanks in advance.
    Onfoodie Team

    Liked by 1 person

    1. Thanks a ton for all your words of appreciation. I am highly touched and feeling extremely prestigious to receive such an honorary invitation from your end.
      Will revert back to you soon. Hoping for a nice bonding.

      Like

  4. Hi Payal Bali Sharma. Thank you for wanting to follow my poetry adventures. Very interested in all things paranormal. Writing is a passion that keeps me alive and sane. And of course love food. So nice to meet you. The Foureyed Poet.

    Like

    1. So good having you here. Loved your work.

      Like

  5. Gloria says:

    Hello Payal,
    I have nominated you for the One Lovely Blog Award as a token of my appreciation.
    Here is the link https://plateituprecipes.com/2016/05/20/one-lovely-blog-award/. Congratulations!

    Liked by 1 person

    1. Thanks alot Gloria. I am honoured by this gesture of your’s. Love to you.

      Liked by 1 person

    2. Gloria says:

      you truly deserve it Payal. xx

      Liked by 1 person

    3. This is your high humbleness. Thank you again n again.

      Liked by 1 person

  6. annascuisine says:

    Payal, thank you so much for following my humble blog. I hope you can visit more often in the future. You have wonderful collections of wonderful dishes. Can’t wait to read up about them and maybe try some of your recipes. I have been meaning to try Indian food for quite sometime now. Thank you. . Good luck on blogging. 🙂

    Liked by 1 person

    1. Good to see your words. It was a great experience cherishing your recipes but alas through eyes 🙂
      However thanks for the follow up and remarkable comment. Be there always.
      Thanks galore.

      Liked by 1 person

    2. annascuisine says:

      Thank you. You are too kind. My pleasure. Have a great day! 🙂

      Liked by 1 person

    3. Only a kind heart identifies the kindness in others. So you deserve first applause. Thank you once again.

      Liked by 1 person

    4. annascuisine says:

      I can tell you have much wisdom. Thank you for the lovely words, Payal. It’s my pleasure. Have a great day! 🙂

      Liked by 1 person

    5. Honoured to have you in my known list. Thanks galore.

      Liked by 1 person

    6. annascuisine says:

      Likewise, Payal. Have a great week! 🙂

      Liked by 1 person

  7. ohiocook says:

    Thank you for following my blog!

    Liked by 1 person

    1. Pleasure is all mine. and thanks for visiting my blog too. Hope you like it.

      Like

  8. Thank you for the follow, Payal……I look forward to be blessed by your yummy post. Regards, Sudhir

    Liked by 1 person

    1. Same here. Honoured to be a part of Suvarna Ventures.

      Liked by 1 person

    2. Thank you Payal. May will be a busy month on this blog !

      Let me know if you have an Instagram account.
      My account is suvarna_ventures

      Liked by 1 person

    3. I am there as @bmfpayal

      Bless My Food by PAYAL.

      would love to see you there.

      Liked by 1 person

    4. Sure….Followed you.:)

      Liked by 1 person

    5. Tit for tat.. 🙂

      I mean I have also done the same.

      Like

    6. 🙂 Thank you. I started posting my collection of images only since yesterday but do check out..:)

      Like

    7. I am very much there….on the journey of sudhir ventures

      Like

    8. Thank you, Payal. I hope to interact with you regularly. Take care.

      Like

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